Diploma of Hospitality Management (SIT50422)

Diploma of Hospitality Management (SIT50422)

Designed for individuals aiming to advance to higher management positions in various hospitality settings, such as hotels, restaurants, resorts, and event companies.

Diploma of Hospitality Management (SIT50422)

The Diploma of Hospitality Management prepares students for management roles in the hospitality industry. This diploma offers a comprehensive curriculum that includes both operational and managerial aspects such as managing budgets, leading a team, overseeing day-to-day operations, and implementing policies and procedures to ensure efficient service delivery. Additionally, it covers customer service management, human resources, marketing, and compliance with hospitality industry laws and regulations. This qualification is designed for individuals aiming to advance to higher management positions in various hospitality settings, such as hotels, restaurants, resorts, and event companies.

Provider

Evolution Hospitality Institute

Study Mode

Blended; Online; On Campus

Location

Sydney

Duration

2 years & 3 months

Qualification

Diploma

Start Date

8 intakes per year

Presented by

The Diploma of Hospitality Management is a prestigious program designed for highly skilled senior operators, providing a robust foundation for individuals aspiring to lead and manage hospitality operations.

This qualification reflects the role of professionals who seamlessly blend a broad range of hospitality skills with managerial expertise and an in-depth knowledge of industry intricacies. Operating independently and bearing responsibilities for others, graduates of this program are equipped to make a range of operational business decisions. The course, combining theory and practical coursework, prepares individuals to excel in the dynamic and multifaceted realm of hospitality management.

Through a blend of theory and practical coursework, learners gain competencies in team leadership, effective coordination with suppliers, stock management, and providing exceptional customer service. The program also focuses on financial transaction management within a hospitality setting.

Upon completion, students attain a nationally recognised diploma, gaining the confidence to manage day-to-day operations, create operational plans, and make informed business decisions.

This course requires the completion of 28 units of competency including 11 core units and 17 elective units.

Diploma Of Hospitality Management

Core Units

SITXWHS007 Implement and monitor work health and safety practices.
SITXCOM010 Manage conflict.
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets.
SITXHRM008 Roster staff
SITXMGT004 Monitor work operations.
SITXCCS015 Enhance customer service experiences.
SITXHRM009 Lead and manage people.
SITXCCS016 Develop and manage quality customer service practices.
SITXMGT005 Establish and conduct business relationships.
SITXGLC002 Identify and manage legal risks and comply with law.

Elective Units

Elective units selection will be reflected from your qualification pathway.

Graduates will be able to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

  • International students must be a minimum of 18 years of age and English proficiency of IELTS 6.0 or equivalent.
  • Language Literacy and Numeracy (LLN) level is assessed during the Orientation Session or after students agree to commence their course(s).

Evolution Hospitality Institute is a reputable institution that has garnered national and state awards for its outstanding contributions to culinary and hospitality education. Located in the bustling city of Sydney, Australia, the institute serves as a prestigious hub for professionals seeking top-tier culinary and hospitality training, specializing in comprehensive education and practical training that empowers students with the skills required to excel in various sectors of the dynamic hospitality industry.

The Institute's approach is grounded in hands-on education, collaborating closely with the hospitality industry to identify and address training needs. The institute's experienced trainers bring real-world expertise to the classroom, ensuring students learn from practical insights. Emphasizing collaboration with industry partners, Evolution focuses on developing students' skills for success in their careers. Notable achievements include the success of Evolution Master 2023, a triumphant event showcasing the institute's commitment to excellence and innovation, and the Unleashing Culinary Excellence program, designed to instill essential skills in aspiring chefs, setting the standard for culinary prowess.

Evolution Hospitality Institute has earned the trust of the culinary and hospitality industry, facilitating streamlined job searches and work placements for its students. For those passionate about a career in hospitality, Evolution is the destination to cultivate skills, grow professionally, and become an integral member of any hospitality team.

Provider

Evolution Hospitality Institute

Study Mode

Blended; Online; On Campus

Location

Sydney

Duration

2 years & 3 months

Qualification

Diploma

Start Date

8 intakes per year

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