Certificate III In Patisserie (SIT31021)

The Certificate III in Patisserie is meticulously crafted for aspiring pastry chefs and pâtissiers, offering a comprehensive foundation in the art and science of patisserie.

This qualification mirrors the pivotal role of pastry chefs who wield a diverse set of well-developed patisserie skills and possess profound knowledge of kitchen operations. Operating with discretion and judgment, students work with a degree of independence and limited supervision, guided by meticulously designed plans, policies, and procedures.

The course not only imparts the necessary skills but also nurtures a creative and methodical approach to exquisite crafting patisserie products.

In the Certificate III in Patisserie, participants embark on a delectable journey of skill development, covering a range of essential techniques and knowledge for success in the world of pastry. Students will explore the art of creating various pastries, including puff pastry and shortcrust pastry, mastering the intricate process involved. The course also explores the creation of delightful fillings such as crème pâtissière, elevating the sensory experience of patisserie products. Learners will become adept at chocolate tempering, a crucial skill in the world of confectionery.

Additionally, the program examines the creation of intricate petit fours, delicate cakes, and gateaux, emphasising both craftsmanship and presentation. The sensory adventure extends to the plate, encouraging students to combine flavours, textures, and presentation for a truly immersive experience. Practical skills are honed as students become proficient in utilizing a range of kitchen tools and equipment commonly found in professional kitchens. Graduates of this course not only attain a nationally recognized Certificate III qualification but also gain specialist skills qualifying them as pâtissiers or pastry chefs. The program opens pathways for further study and career enhancement in the enticing field of patisserie.

This course requires the completion of 25 units of competency including 20 core units and 5 elective units.

Graduates will be able to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

• International students must be a minimum of 18 years of age and English proficiency of IELTS 6.0 or equivalent.
• Language Literacy and Numeracy (LLN) level is assessed during the Orientation Session or after students agree to commence their course(s).

Evolution Hospitality Institute is a reputable institution that has garnered national and state awards for its outstanding contributions to culinary and hospitality education. Located in the bustling city of Sydney, Australia, the institute serves as a prestigious hub for professionals seeking top-tier culinary and hospitality training, specializing in comprehensive education and practical training that empowers students with the skills required to excel in various sectors of the dynamic hospitality industry.

The Institute's approach is grounded in hands-on education, collaborating closely with the hospitality industry to identify and address training needs. The institute's experienced trainers bring real-world expertise to the classroom, ensuring students learn from practical insights. Emphasizing collaboration with industry partners, Evolution focuses on developing students' skills for success in their careers. Notable achievements include the success of Evolution Master 2023, a triumphant event showcasing the institute's commitment to excellence and innovation, and the Unleashing Culinary Excellence program, designed to instill essential skills in aspiring chefs, setting the standard for culinary prowess.

Evolution Hospitality Institute has earned the trust of the culinary and hospitality industry, facilitating streamlined job searches and work placements for its students. For those passionate about a career in hospitality, Evolution is the destination to cultivate skills, grow professionally, and become an integral member of any hospitality team.