Certificate IV In Hospitality (SIT40422)

The Certificate IV in Hospitality is a comprehensive program designed to prepare individuals for supervisory roles within the dynamic hospitality industry.

This qualification reflects the role of skilled operators who seamlessly blend a broad range of hospitality service, sales, and operational skills with supervisory expertise and a deep knowledge of industry operations. Operating independently or with limited guidance, graduates of this program possess the discretion to solve non-routine problems and the ability to plan, monitor, and evaluate the work of their team members.

The course encompasses a mix of theory and practical coursework, ensuring a well-rounded preparation for leadership roles in the fast-paced and diverse hospitality sector.

Learners acquire a diverse set of competencies crucial for success in supervisory positions within the industry. The program hones the ability to work efficiently in a fast-paced environment, preparing individuals to navigate the challenges of a dynamic and bustling hospitality setting. Emphasis is placed on prioritization and quick thinking, equipping students with the skills to handle responsibilities on the go.

Customer service excellence is a cornerstone of the program, empowering participants to provide exceptional service and enhance guest experiences. Financial management skills within a budgetary framework are also developed, ensuring graduates are adept at managing finances in a hospitality context. Workplace safety is a key focus, addressing issues such as faulty kitchen appliances and spills to maintain a secure environment.

Leadership and people management skills are cultivated, enabling individuals to oversee and lead busy service periods effectively. Upon completion of the course, students attain a nationally recognised qualification, providing a solid foundation for supervisory roles in the hospitality sector. Graduates emerge with the confidence to oversee shifts from start to finish, backed by practical experience and specialized skills that give them a distinct advantage in the job market. The program also opens doors for obtaining Responsible Service of Alcohol (RSA) and Responsible Conduct of Gambling (RSG) cards, further enhancing career prospects. Strong pathways for further studies are emphasized, offering opportunities to enhance career opportunities in the dynamic and ever-evolving field of hospitality.

This course requires the completion of 21 units of competency including 9 core units and 12 elective units.

Graduates will be able to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, food and beverage, and gaming.

• International students must be a minimum of 18 years of age and English proficiency of IELTS 6.0 or equivalent.
• Language Literacy and Numeracy (LLN) level is assessed during the Orientation Session or after students agree to commence their course(s).

Evolution Hospitality Institute is a reputable institution that has garnered national and state awards for its outstanding contributions to culinary and hospitality education. Located in the bustling city of Sydney, Australia, the institute serves as a prestigious hub for professionals seeking top-tier culinary and hospitality training, specializing in comprehensive education and practical training that empowers students with the skills required to excel in various sectors of the dynamic hospitality industry.

The Institute's approach is grounded in hands-on education, collaborating closely with the hospitality industry to identify and address training needs. The institute's experienced trainers bring real-world expertise to the classroom, ensuring students learn from practical insights. Emphasizing collaboration with industry partners, Evolution focuses on developing students' skills for success in their careers. Notable achievements include the success of Evolution Master 2023, a triumphant event showcasing the institute's commitment to excellence and innovation, and the Unleashing Culinary Excellence program, designed to instill essential skills in aspiring chefs, setting the standard for culinary prowess.

Evolution Hospitality Institute has earned the trust of the culinary and hospitality industry, facilitating streamlined job searches and work placements for its students. For those passionate about a career in hospitality, Evolution is the destination to cultivate skills, grow professionally, and become an integral member of any hospitality team.