Certificate IV In Patisserie (SIT40721)

The Certificate IV in Patisserie (SIT40721-01) is an advanced program tailored for pastry chefs aspiring to take on supervisory or team-leading roles within the kitchen.

This qualification reflects the pivotal role of these chefs, operating independently or with limited guidance, and employing discretion to address non-routine challenges.

The course is designed to impart specialised skills and knowledge essential for excelling in the intricate world of pastry and dessert creation. Aspiring leaders will gain the expertise needed to efficiently manage stock levels, supervise kitchen staff, and solve complex challenges with creativity and finesse.

In the Certificate IV in Patisserie, learners embark on an advanced journey, exploring specialised skills sets crucial for success in pastry leadership roles. The program covers a range of competencies, starting with efficient stock and staff management. Students will master the art of pastry preparation, creating a diverse array of delectable items, including cakes, tortes, pastries, desserts, and petit fours. The course also explores the intricate techniques of modelling marzipan and crafting sugar-based confections.

Emphasis is placed on essential skills such as implementing safe and hygienic food practices and adhering to work health and safety guidelines. Proficiency in using various food preparation tools and equipment is honed, ensuring graduates are well-equipped for the challenges of a professional pastry kitchen. Learners gain insights into budgeting, planning, and costing recipes, enhancing their skills in efficient kitchen management.

Upon completion of the course, students attain a nationally accredited Certificate IV qualification, setting them apart in the job market. Practical experience and specialised skills gained during the program provide graduates with a competitive edge. The course's comprehensive curriculum ensures expertise in creating chocolate confectionery, bonbons, sugar showpieces, and marzipan modelling. Graduates emerge with the confidence and ability to lead a pastry kitchen, following their creative flair in developing innovative pastry recipes.

This course requires the completion of 32 units of competency including 26 core units and 6 elective units.

Graduates will be able to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

• International students must be a minimum of 18 years of age and English proficiency of IELTS 6.0 or equivalent.
• Language Literacy and Numeracy (LLN) level is assessed during the Orientation Session or after students agree to commence their course(s).

Evolution Hospitality Institute is a reputable institution that has garnered national and state awards for its outstanding contributions to culinary and hospitality education. Located in the bustling city of Sydney, Australia, the institute serves as a prestigious hub for professionals seeking top-tier culinary and hospitality training, specializing in comprehensive education and practical training that empowers students with the skills required to excel in various sectors of the dynamic hospitality industry.

The Institute's approach is grounded in hands-on education, collaborating closely with the hospitality industry to identify and address training needs. The institute's experienced trainers bring real-world expertise to the classroom, ensuring students learn from practical insights. Emphasizing collaboration with industry partners, Evolution focuses on developing students' skills for success in their careers. Notable achievements include the success of Evolution Master 2023, a triumphant event showcasing the institute's commitment to excellence and innovation, and the Unleashing Culinary Excellence program, designed to instill essential skills in aspiring chefs, setting the standard for culinary prowess.

Evolution Hospitality Institute has earned the trust of the culinary and hospitality industry, facilitating streamlined job searches and work placements for its students. For those passionate about a career in hospitality, Evolution is the destination to cultivate skills, grow professionally, and become an integral member of any hospitality team.